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KAHL�A PECAN PIE




Source of Recipe


unknown


List of Ingredients




1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla extract
2 Tablespoons flour
3 eggs
1 cup Kahl�a
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
1 chilled unbaked crust


Recipe



Combine and mix well the first 4 ingredients. Beat in the eggs, one at a time. Stir in the Kahl�a, corn syrup and milk, and mix well. Stir in pecans and pour into pie crust. Bake at 400� F for 10 minutes, then reduce heat to 325� F and bake until firm, about 40 minutes. Chill.