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Ritz Cracker Apple Pie




Source of Recipe


Nabisco Web Site


Recipe Link: http://www.nabiscoworld.com/Ritz/ri_recipes.htm

List of Ingredients




Pastry for two-crust 9-inch pie
36 RITZ Crackers, coarsely broken
1-3/4 cups water
2 cups sugar
2 teaspoons cream of tartar
2 Tablespoons lemon juice
Grated peel of one lemon
2 Tablespoons margarine or butter
1/2 teaspoon ground cinnamon

Recipe



Roll out half the pastry and line a 9-inch pie plate. Place cracker crumbs in prepared crust; set aside. Heat water, sugar and cream of tartar to a boil in saucepan over high heat; simmer for 15 minutes. Add lemon juice and peel; cool. Pour syrup over cracker crumbs. Dot with margarine or butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape. Bake at 425°F for 30 to 35 minutes or until crust is crisp and golden. Cool completely.