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Lentil and Sausage Soup




Source of Recipe


Recipe Ring - Cooking With David


Recipe Introduction


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List of Ingredients




1 cup dried lentils
6 cups water
1 cup tomato sauce
1/2 pound hot Italian sausage
1 Tablespoon oil
1 large carrot, finely chopped
1 small onion, finely chopped
1 clove garlic, finely chopped
2 cups chopped cabbage or spinach
2 teaspoons salt
1/4 teaspoon pepper
1/4 cup small pasta

Recipe



Wash lentils and place in large pan with water and tomato sauce. Bring to boil, lower heat, simmer as you continue preparing soup. If sausage is in casings, remove and saute in oil while breaking up with spoon. Stir in chopped carrot and onion. Cook about 10 minutes. Add garlic about the last 2 minutes. Coarsely chop spinach or cabbage. Add all ingredients to lentils, and simmer for 30 minutes. Add pasta, and cook covered for 10 minutes more. Serve with Parmesan cheese.