Minestrone Soup
Source of Recipe
unknown
List of Ingredients
1 small clove garlic, peeled
1 medium onion, quartered
3 sprigs parsley
1/4 cup olive oil or vegetable oil
6 cups water
2 Tablespoons instant beef bouillon granules
2 medium potatoes, peeled and quartered
2 cups green beans cut in 1 inch slices
4 medium tomatoes, peeled and quartered
2 medium stalks celery, sliced thinly
2 medium carrots, sliced thinly
1 can (15 to 20 ounces) kidney beans undrained
1/2 cup elbow or other macaroniRecipe
Position knife blade in dry bowl, drop garlic in chute with food processor running. Then add onion and parsley. Pulse to chop finely. In an 8 quart pot, heat olive oil over medium heat. Add onion garlic mixture and saute until soft. Add water and bouillon. Position knife blade in bowl and add potatoes, pulse to chop coarsely. Add to soup. Repeat with green beans, then tomatoes. Add carrots and celery to soup. Cover soup and simmer over medium heat for 45 minutes. Add beans and macaroni and boil until macaroni is tender.
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