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Baked Apples




Source of Recipe


Lilly Wallace New American Cookbook [1945]






List of Ingredients



• 6 apples
  
• 6 tbsp brown sugar
  
• Alternative fillings
  
• bananas
  
• marmalade
  
• jelly
  
• preserves
  
• honey and lemon juice
  
• hard cinnamon candy
  
• canned or fresh berries
  
• chopped oranges
  
• candied orange peel
  
• chopped pineapple
  
• chopped peaches
  
• marshmallows
  
• preserved ginger
  
• nuts
  
• Serve with
  
• dish liquor
  
• cream
  
• whipped cream
  
• marshmallow sauce
  
• meringue
  






Instructions



1. Select smooth apples of uniform size. Wash and remove core.
   
2. Fill center with 1 tbsp brown sugar. Put in baking dish and enough boiling water to cover bottom of dish.
   
3. Bake 350F basting frequently with dish liquor until tender 20 to 40 minutes. Depends on size of apple.
   
4. You can add a bit of cinnamon or lemon juice to the dish liquor if you want.
   
5. Serves 6
   



RECIPE CONTINUES

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