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French Fried Liver




Source of Recipe


New American Cookbook 1945






Recipe Introduction


It's a long story why I like liver and it involves a college diner. Here is something a bit different.





List of Ingredients



• 1 pound calf liver
  
• 2 tbsp French Dressing [see salad dressings on here]
  
• 2 cups salt water
  
• 8 slices bacon
  






Instructions



1. IF the liver still has a skin: Soak liver in salt water for 30 minutes then scald in boiling water. Remove outside skin and veins
   
2. Sprinkle with French dressing and let stand 1 hour in refrigerator. Drain and slice into 3 strips.
   
3. Deep fry in hot fat [380F] for 3 to 5 minutes. Drain on brown paper.
   
4. Fry bacon crisp and use as garnish.
   
5. Serves 4.
   






Final Comments


Every kids nightmare.. French fries turned into liver.