Blackberry Cobbler
List of Ingredients
1 qt Blackberries
1/4 c Butter or Margarine
1/2 c Water
1 c Flour
1/2 c Sugar (divided)
1 c Milk
1 t Lemon Juice
1/2 t Cinnamon
2 t Baking powder
1 ds Salt
Recipe
Preheat oven to 350 F.
In a large saucepan combine berries, water, and 1/2 to 1 C sugar,
depending upon desired sweetness. Cook until mixture is hot and
sugar is dissolved. Remove from heat and add lemon juice.
Melt butter in a 2 Qt baking pan.
Combine 1 C sugar and the flour in a medium mixing bowl. Stir in
the milk. Add cinnamon.
Pour batter over melted butter in the pan, do not stir. Spoon
berries over the batter, but do not stir; batter will rise to the
top to form a crust.
Bake for 40 to 45 minutes. Serve with whipped cream.
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