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    Rasberry-Chocolate Fondue


    Source of Recipe


    Family Circle

    Recipe Introduction


    Makes 10-1/4 cup servings
    Prep 10 minutes
    Cook 3 minutes

    List of Ingredients




    3/4 heavy cream
    pinch of salt
    6oz milk chocolate chopped
    6oz semisweet chocolate chopped
    2 1/2 TBS rasberry extract
    1 TBS corn syrup
    Assorted pound cake cubes and cut up fruit, such as strawberries, rasberries, banana, and pineapple for dipping

    Recipe



    Bring cream and salt to a boil in a small sauce pan over medium heat. Remove from heat and add both kinds of chocolate to sauce pan; cover and let set for 3 minutes. Remove cover and whisk until smooth. Whisk in rasberry extract and corn syrup. Serve immediately with pound cake and fruit. Stir often and reheat over low heat as necessary.

 

 

 

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