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    Slow Cooker Chicken and Dumplings


    Source of Recipe


    Mommy Hates to Cook

    List of Ingredients




    2 Large Chicken Breast, thawed and cubed
    2 10.5 oz Cans of Cream of Chicken
    1 14.5oz Can of Chicken Broth
    1 Cup Frozen Peas
    1 Cup Water
    1 Can of Biscuits
    Salt and Pepper

    Recipe



    In a slow cooker, combine chicken breast, cream of chicken, chicken broth, frozen peas, and water.
    Let this cook on low for 6 hours, in the last 30 minutes drop the biscuits into the slow cooker. These will swell up in the slow cooker to make the dumplings. I prefer to rip the biscuits apart into smaller pieces before dropping into the slow cooker.

 

 

 

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