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    Chilled Blueberry Soup


    Source of Recipe


    Taste of Home Magazine

    Recipe Link: http://tasteofhome.com

    List of Ingredients




    1/2 cup sugar
    2 Tbsp cornstarch
    2-3/4 cups of water
    2 cups fresh or frozen blueberries
    1 cinnamon stick(3-inches)
    1 can(6ounces) frozen orange juice concentrate
    Sour cream optional

    Recipe



    In a large saucepan, combine the suagr and cornstarch. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
    Add blueberries and cinnamon stick; return to a boil. Remove from heat. Stir in orange juice until thawed. Cover and refrigerate for atleast 1 hour. Discard cinnamon stick. Garnish with sour cream if desired.

 

 

 

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