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    CHEESY MOSTACCIOLI


    Source of Recipe


    Tracy Loth

    Recipe Introduction


    This recipe is so easy to fix and loved by all. Can be doubled~ Great for a large group.

    List of Ingredients




    1-16 oz. pkg. Mostaccioli (cooked according to pkg. directions)
    1½ pounds Italian Sausage or (pork sausage with Italian seasoning added)
    1½ tsp. Italian Seasoning
    ½ tsp. Pepper
    2 fresh Garlic Cloves (pressed)
    4 Tbsp. Olive Oil
    2 Jars Spaghetti Sauce
    1 can Cheddar Cheese Soup
    ½ can Milk
    2½ cups Shredded Mozzarella Cheese, divided
    Large Container Cottage Cheese

    Recipe



    Add seasonings and garlic to Italian sausage; brown meat in olive oil, set aside. Combine sauce, soup, cottage cheese & milk; mix well. Add 2 cups cheese, pasta & Italian sausage; pour in large baking dish, Cover with foil and bake at 350º for 35-40 minutes. Remove foil, sprinkle remaining cheese on top and bake another 10 minutes uncovered.

 

 

 

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