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    Onion-Cheese Bread


    Source of Recipe


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    List of Ingredients




    1/2 cup chopped onion
    1 tablespoon margarine or butter
    1/2 cup milk
    1 slightly beaten egg
    1-1/2 cups packaged biscuit mix
    1 cup shredded cheddar cheese (4 ounces)
    Cooked, thinly sliced onion (optional)
    1 tablespoon margarine or butter, melted

    Recipe



    Grease an 8x1-1/2-inch round baking pan. Set aside.
    Cook chopped onion in the 1 tablespoon margarine or butter until onion
    is
    tender. Stir together the milk and egg. Add to biscuit mix; stir just
    until
    moistened. Add the onion mixture and half of the cheese to biscuit mix
    mixture.
    Spread batter into prepared pan. Sprinkle with the remaining cheese. If
    desired, arrange cooked, thinly sliced onion on top.
    Drizzle the 1 tablespoon melted margarine or butter over mixture in
    pan. Bake
    in a 400 degree F oven about 20 minutes or until a wooden toothpick
    inserted
    near the center comes out clean. Serve warm. Makes 8 servings.



 

 

 

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