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    Caramel Apple Cake


    Source of Recipe


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    List of Ingredients




    1 1/2 cups Original Bisquick(r) mix
    2/3 cup granulated sugar
    1/2 cup milk
    2 medium cooking apples -- peeled and sliced
    (2 cups)
    1 tablespoon lemon juice
    3/4 cup packed brown sugar
    1/2 teaspoon ground cinnamon
    1 cup boiling water
    Sweetened whipped cream or ice cream -- if
    desired

    Recipe



    1. Heat oven to 350�F. Mix Bisquick and granulated sugar in medium
    bowl. Stir in milk until blended.
    2. Pour into ungreased square pan, 9x9x2 inches. Top with apples;
    sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over
    apples. Pour boiling water over apples.
    3. Bake 50 to 60 minutes or until toothpick inserted in center comes
    out clean. Serve warm with whipped cream.
 

 

 

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