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    Border Bread


    Source of Recipe


    ???

    List of Ingredients




    1 cup yellow cornmeal
    2/3 cup unsifted flour
    2 teaspoon baking powder
    1/2 teaspoon salt
    3/4 cup dairy sour cream (no phony stuff)
    2 eggs
    1/4 cup cooking oil
    2 cups shredded Cheddar cheese
    1 can whole kernel corn, drained
    1/2 cup finely chopped jalapeno peppers (cored)

    Recipe



    Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.

    Mix dry ingredients, cornmeal, flour, baking powder, and salt in a
    mixing
    bowl and set aside.

    Blend the sour cream, eggs, and oil in a medium-size mixing bowl. Add
    the
    cornmeal mixture, 1 1/2 cups of the cheese, corn, and peppers. Mix
    well.
    Pour
    mixture into the prepared pan. Sprinkle the remaining cheese over the
    top.
    Place in oven and bake at 350 degrees F for 30 to 35 minutes or until
    wooden
    pick inserted into the center comes out clean.

    Cut into squares and serve while still warm!

 

 

 


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