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    Source of Recipe


    Recipe Introduction

    these are a slightly sweet dinner roll; they will be shaped like a
    or cupcake

    List of Ingredients

    3-1/2 cups all purpose flour
    1-1/2 tsp. salt
    1/2 cup sugar
    1-1/2 cup warm water
    1 Tbsp. yeast
    1/4 pound (4 ounces, 1 stick) butter, melted


    Dissolve yeast in warm water, set aside for 15 minutes. Put all dry
    ingrediants in large nonmetal bowl. Stir gently until mixed. Add
    water/yeast mixture and butter. Stir gently, several times, until
    mixed. Put in greased bowl, and turn one time. Let rise until doubled
    in size (about 20-25 minutes). Spray muffin tins with nonstick spray
    or grease with butter and flour. Spoon dough into muffin tins (about
    1/3 full), brush with melted butter, let rise until doubled again
    (about 20 minutes). Bake at 425*F for 11 minutes. YIELD: about 24




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