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    Apple Spice Snack Cake with Caramel Sauc


    Source of Recipe


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    List of Ingredients




    1/2 cup butter or margarine, softened
    1 cup granulated sugar
    1 egg
    2 cups chopped peeled apples
    1 cup all purpose flour
    1 tsp. baking soda
    1 tsp. ground cinnamon
    1/4 tsp. salt
    1/4 cup chopped pecans or walnuts

    ~~~Caramel Sauce~~~
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1/2 cup butter or margarine
    1/2 cup whipping cream

    Recipe



    1. Preheat oven to 350º F. Grease and flour a 9" square baking pan.
    Cream
    butter and
    granulated sugar in a large mixing bowl until light and fluffy. Beat in
    egg.
    Add apples;
    mix well. Mix flour, baking soda, cinnamon and salt in a small bowl.
    Add to
    apple mixture;
    mix well. Fold in pecans.

    2. Pour batter into prepared baking pan. Bake for 35 minutes or until
    toothpick inserted in
    the center comes out clean. Cut into squares.

    3. While cake is baking, prepare caramel sauce: Combine granulated
    sugar,
    brown sugar,
    butter and whipping cream in a saucepan over medium heat; bring to a
    boil.
    Boil, stirring
    continually, for 2 minutes. Let cool slightly; spoon warm sauce over
    the
    cake.

    Makes: 9 servings.
 

 

 

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