Carrot Spice Cake
Source of Recipe
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List of Ingredients
2 cups flour
1 cup packed brown sugar
1 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. salt
1-1/4 cups shredded carrot
1 cup applesauce (use instead of any oil)
2 eggs (you can use egg replacements)
1 can (8 oz.) crushed pineapple, drained
1 tsp. vanilla extract
1/2 cup golden raisins
Recipe
In large bowl, with electric mixer, combine flour, sugar, baking
powder,
baking soda, cinnamon, allspice, salt and carrot.
Add applesauce eggs, pineapple and vanilla. Beat 2 minutes at medium
speed.
Stir in walnuts and raisins. Pour batter into greased 10 to 12 cup
nonmetal
Bundt microwave pan.
Cover top of pan with wax paper. Elevate fluted pan in microwave with
an
inverted bowl so bottom of cake will bake well.
Cook at Medium 15 minutes, or until toothpick inserted near center
comes out
clean.
To Complete: Let stand, uncovered, 10 minutes. Store covered until
ready to
serve.
Note: Microwave baking time is calculated on a 1,000 watt oven. If you
have a
800 watt oven add 2 minutes to bake time.
You can also bake this cake in a conventional oven at 350 � F. Baking
time is
about 20 to 25 minutes. In either case, let the cake get dark brown and
crusty on the outside.
Yield: 8 servings.
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