Cranberry Cake with Golden Sauce
Source of Recipe
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List of Ingredients
Cake
2 cups flour
1 1/4 cups sugar
1 cup milk
2 tablespoons shortening
2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 egg
2 cups cranberries -- rinsed and drained
Golden Sauce
1/2 cup sugar
1/2 cup half and half
1/2 cup butter
1/2 teaspoon vanilla
Recipe
Cake: Preheat oven to 350 degrees F. Mix flour, sugar, milk,
shortening, baking powder, vanilla, salt and egg; beat 30 seconds.
Stir in cranberries. Pour into greased and floured square, 9 x 9 x
2-inch pan.
Bake until wooden pick inserted in center comes out clean, 40 to 45
minutes. Serve warm with Golden Sauce.
Golden Sauce: Heat sugar, half and half, butter and vanilla in 1-quart
saucepan, stirring constantly, until butter is melted. Serve with cake.
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