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    Easy Carrot Cake


    Source of Recipe


    ???

    List of Ingredients




    1 yellow layer cake mix (2 layer size)
    1 1/4 cup miracle whip salad dressing
    3 eggs
    1/4 cup water
    2 t. cinnamon
    2 cups finely shredded carrots
    1/2 cups chopped walnuts
    Vanilla cream cheese frosting (recipe follows)

    Recipe



    Mix cake mix, salad dressing, eggs, water and cinnamon. Mix at medium
    speed
    on mixer until well blended. Stir in carrots and walnuts. Pour into
    greased
    13 x 9" baking pan. Bake at 350 for 30-35 minute or until wooden pick
    inserted in center comes out clean. Cool. Frost with Vanilla Cream
    Cheese
    Frosting.
    1 pkg (3 oz) cream cheese, softened
    1 T. milk
    1/2 t. vanilla
    3 cups sifted powdered sugar

    Mix cream cheese, milk and vanilla. Mix until well blended. Gradually
    add
    sugar, beating until light and fluffy. Food Processor Tip: To shred
    carrots,
    cut carrots into even lengths to fit into feed tube. Process with
    shredding
    disk, using light pressure with pusher. Serves 10-12
 

 

 

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