German Fruitcake
Source of Recipe
???
List of Ingredients
3/4 cup butter or margarine
2 cups sugar
4 Eggs
3 cups flour
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup buttermilk
3/4 teaspoon soda
2/3 cup cherry preserves
2/3 cup apricot preserves
2/3 cup pineapple preserves
1 cup chopped pecans
1 teaspoon vanilla
Recipe
Cream butter, sugar and eggs until light.
Sift flour, allspice, cinnamon and nutmeg together.
Add soda to buttermilk.
Add dry ingredients and buttermilk alternately to creamed mixture,
mixing
after each addition.
Fold in preserves, pecans and vanilla.
Bake in 2 greased and floured 9x5x3 inch loaf pans or 1 large tube pan
at
325 degrees 1 1/2 hours.
Cool in pan 15 minutes before removing cakes.
Possum Kingdom Lake Cookbook
|
|
member logon
