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    Philadelphia Butter Cake


    Source of Recipe


    ???

    Recipe Introduction


    This is a very rich, sweet, gooey, buttery cake.
    I store leftovers in the refrigerator and they taste just like
    cheesecake!

    List of Ingredients




    1 large egg
    1 box (18-1/2 oz.) yellow cake mix
    1/2 cup butter, softened
    1 pkg. (8 oz.) cream cheese, softened
    1 lb. confectioners' sugar, sifted
    2 large eggs
    1 tsp. vanilla extract

    Recipe



    Preheat oven to 350� F. Grease and flour one 9" x 13" pan.*

    Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour
    into
    prepared pan.

    Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla
    extract. Pour this on top of the cake base.

    Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

    Makes one 9" x13" cake.

    *Joanie's Note: I prefer to dust the pan with granulated sugar instead
    of
    flour.
 

 

 

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