member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    Chinese Mustard Sauce


    Source of Recipe


    ???

    List of Ingredients




    4 T. dry mustard
    6 drops peanut or corn oil
    4 t. vinegar

    Recipe



    Combine all ingredients and stir thoroughly. IF the paste is too thick
    for
    dipping, add a few more drops of vinegar until it is the consistency of
    thick
    cream.
    Variation: For a stronger, more pungent flavor, try substituting sesame
    oil
    for the peanut or corn oil. To add real bite to the sauce, a drop or
    two of
    Tabasco or Chinese hot vinegar will do the trick.
    Source: Cheaper and Better
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |