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    Pepper Beef


    Source of Recipe


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    List of Ingredients




    1 pound lean beef -- sliced very thinly
    Marinade:
    1/4 cup soy sauce
    1 tablespoon cornstarch
    1 tablespoon brown sugar
    1 tablespoon dry sherry
    1 inch fresh ginger root -- minced
    1/4 teaspoon red pepper flakes

    1 green pepper -- sliced into strips
    1 red bell pepper -- sliced into strips
    1/2 pound mushrooms -- sliced into strips
    1 onion -- sliced into strips
    1 1/4 cups water

    Recipe



    1. Mix marinade ingredients in a non reactive bowl. Marinade beef.

    2. Saute veggies in 3/4 C. water for 5 minutes over medium heat. Add
    beef
    with marinade and stir to brown all sides. Add 1/2 cup water to make
    a
    thick sauce.
 

 

 

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