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    Butterscotch Sauce


    Source of Recipe


    ???

    List of Ingredients




    1 cup firmly packed brown sugar
    1/2 cup water
    2 tablespoons butter or margarine
    1/2 cup Marshmallow Fluff®

    Recipe



    Cook sugar and water to 235ºF. on candy thermometer or soft ball
    stage
    (when a small amount of mixture dropped into very cold water
    flattens on
    removal from water) about 4 to 5 minutes. Remove from heat; stir into
    butter and Fluff®. Serve hot or cold.
    Source:
    "Marshmallow Fluff®"
    S(Internet address):
    "http://www.marshmallowfluff.com"
    Yield:
    "1 Cup"
 

 

 

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