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    Fruit Sauce


    Source of Recipe


    ???

    List of Ingredients




    1 quart fresh fruit (apples, peaches, pears, plums)
    1 cup sugar
    1 cup water

    Recipe



    Wash, pare and core fruit. Slice or leave whole, as desired.

    Bring sugar and water to a boil. Add fruit and simmer until tender and
    slightly transparent. Cool. Serve with a cookie as a light dessert.

    Serves 4 to 6.
 

 

 

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