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    Homemade Caramel


    Source of Recipe


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    Recipe Introduction


    For an easy caramel topping or dip, simply heat sweetened
    condensed milk using the
    following directions. For safety reasons, heating the
    unopened can (an old cooking
    method) is NOT recommended. Instead use one of the following
    methods.


    Recipe Link: http://eaglebrand.com

    List of Ingredients




    For an easy caramel topping or dip, simply heat sweetened
    condensed milk using the
    following directions. For safety reasons, heating the
    unopened can (an old cooking
    method) is NOT recommended. Instead use one of the following
    methods.

    OVEN METHOD; Pour 1 can sweetened condensed milk into 9 inch
    pie plate. Cover
    with aluminum foil; place in larger shallow pan. Fill larger
    pan with hot water. Bake at
    425º for 1 1/2 hours or until thick and caramel colored.

    STOVETOP METHOD; Pour 1 can sweetened condensed milk into
    top of double boiler;
    place over boiling water. Over low heat, simmer 1 to 1 1/2
    hours or until thick and
    caramel colored. Beat until smooth.

    MICROWAVE METHOD; Pour 1 can sweetened condensed milk into
    2-quart glass
    measuring cup. Cook on 50% power (medium) 4 minutes,
    stirring briskly every 2
    minutes until smooth. Cook on 30% power (medium-low) 20 to
    26 minutes or until very
    thick and caramel-colored, stirring briskly every 4 minutes
    during the first 16 minutes
    and every 2 minutes the last 4 to 10 minutes.

    CAUTION: NEVER HEAT UNOPENED CAN.

    Recipe
 

 

 

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