member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    Hot Fudge Sauce


    Source of Recipe


    ???

    List of Ingredients




    1/2 cup butter
    1 can (5 1/3 oz) evaporated milk
    2 1/2 cups powdered sugar, unsifted
    6 squares (1 oz each) unsweetened chocolate
    1 t. vanilla extract

    Recipe



    Melt butter in double boiler. Add evaporated milk, sugar and chocolate.
    Heat, stirring occasionally, until chocolate melts, about 30 minutes.
    Remove
    from heat. Add vanilla and stir vigorously. Sauce is best when served
    warm
    or at room temperature. Sauce will keep indefinitely in refrigerator.
    Note:
    Sauce is supposed to be thick. If you want a thinner sauce, add more
    milk or
    half and half. Do not add water.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |