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    Nonfat Chocolate Sauce


    Source of Recipe


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    Recipe Introduction


    Serve this chocolate sauce over fresh fruit, a frozen dessert, or a
    slice of bread. It will satisfy your most intense chocolate craving.


    List of Ingredients




    1/2-cup skim milk
    1-tablespoon strong brewed coffee (see note)
    1/2-teaspoon cornstarch
    1/4 cup unsweetened cocoa powder
    1/4-cup brown sugar

    Recipe



    In a small saucepan, combine the milk, coffee, and cornstarch and stir
    until the cornstarch dissolves. Stir in the cocoa and brown sugar and
    bring to a simmer over medium heat. Cook for about 5 minutes,
    stirring, until the sauce thickens and is no longer cloudy. Set aside
    to cool. Use when cool or cover and refrigerate for up to 2 days.
    Yield: 8 servings
 

 

 

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