QUICK APPLE-GINGER CHUTNEY
Source of Recipe
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Recipe Introduction
This chutney works well with pork chops or roast pork.
List of Ingredients
Makes enough for 4 pork chops
1 tablespoon vegetable oil
1 small onion, cut into 1/2-inch dice
2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
1 tablespoon minced ginger
1/4 teaspoon ground allspice
1/8 teaspoon cayenne
1/4 cup packed light brown sugar
1 cup apple cider
Salt and ground black pepper
Recipe
While the chops are in the oven, pour off any fat in the skillet
used to sear the chops. Add the oil and heat over medium-high heat
until shimmering. Add the onion and apples and cook, stirring
occasionally, until softened and browned, about 10 minutes. Stir in
the ginger, allspice, and cayenne and cook until fragrant, about 1
minute. Add the sugar and cider and bring to a boil, scraping the
browned bits off the pan bottom, until the cider is slightly
thickened, about 4 minutes. Season with salt and pepper to taste.
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