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Recipe Categories:

    BBQ BEEF


    Source of Recipe


    ???

    List of Ingredients




    1 3 # chuck roast
    1/2 C chopped onion
    1 T Sugar
    2 tsp dry mustard
    2 tsp salt
    1/2 tsp pepper
    1/3 C vinegar
    1 T Worcester sauce
    1 C water
    1 C catsup

    Recipe



    Trim excess fat from roast. Place in crock pot. Combine remaining
    ingredients in small bowl. Pout over meat and cook until meat is
    fork
    tender. Remove meat shred, removing excess fat, put back in broth
    and
    mix. Serve in buns. BEST IF MADE AT LEAST 24 HOURS BEFORE SERVING
 

 

 

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