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    Crock Pot Italian Meatballs


    Source of Recipe


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    List of Ingredients




    1 lb. ground beef

    1/2 lb. Italian sausage

    2 eggs

    1/4 C. milk

    1/2 C. dry breadcrumbs

    3 T. grated parmesan cheese

    1/2 t. garlic powder

    salt and pepper

    In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix
    together. Add rest of ingredients and mix until combined. Shape the
    mixture into 1 inch balls and place on a greased cookie sheet. Bake
    at 350°F. for 15 minutes. Add to crock pot.

    Sauce

    1 15 oz. can tomato sauce

    1 6 oz. can tomato paste

    1 small onion chopped

    1/2 C. green pepper

    1/2 C. beef broth

    1/3 C. water

    2 garlic cloves minced

    1 t. oregano

    1 t. salt

    1 t. sugar

    1/2 t. pepper

    Recipe



    Mix all ingredients in a bowl and pour over the meatballs.

    Cover and cook on Low for 4 - 5 hours.
 

 

 

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