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    FRESH STRAWBERRY FROZEN YOGURT


    Source of Recipe


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    List of Ingredients




    2 cups fresh ripe strawberries
    4 to 6 tablespoons plain low-fat yogurt
    Optional: low-calorie sweetener to taste

    Recipe



    Wash and hull strawberries; arrange in a single layer on a sheet of
    foil and place uncovered in the coldest part of the freezer. When
    strawberries are frozen solid, remove and put in food processor, using
    the steel blade. Add 4 tablespoons yogurt and process until soft-serve
    frozen yogurt forms (add more yogurt for a softer dessert). Sweeten to
    taste, if desired. Serve immediately. Makes 4 servings approximately
    45 calories each.
 

 

 

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