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    MARSHMALLOW ICE CREAM


    Source of Recipe


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    List of Ingredients




    24 marshmallows
    1 C. milk
    1 T. vanilla
    1 C. cream

    Recipe



    Melt marshmallows in milk ( fruit juice may also be
    used in place of the milk), in a
    double boiler. Remove from heat and add vanilla. When
    mixture begins to thicken add
    whipped cream or chilled canned milk and whip. Freeze 30
    minutes and remove and
    beat again. return to freezer for 2 - 3 hours or more. One
    square of choc., fruit or
    crushed peppermint candy may be added to this recipe.
 

 

 

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