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    PINEAPPLE ORANGE POPSICLES


    Source of Recipe


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    List of Ingredients




    8 oz. carton vanilla yogurt
    8 oz. can crushed pineapple, undrained
    6 oz. can frozen pineapple orange juice concentrate, thawed
    8 paper drink cups
    8 wooden sticks

    Recipe



    In a blender container or food processor, combine yogurt, pineapple and
    juice
    concentrate and blend until smooth. Fill each drink cup with about 1/3
    cup
    pineapple mixture and freeze until partially frozen, about 1 hour.

    Insert sticks and freeze until firm, 2 more hours. Peel off paper cups
    to
    serve. 8 pops.
 

 

 

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