member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    PUMPKIN ICE CREAM


    Source of Recipe


    ???

    Recipe Introduction


    Serve this delicious ice cream with gingerbread or spice cake.


    List of Ingredients




    1 cup canned pumpkin
    1/3 cup firmly packed brown sugar
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1 quart (4 cups) vanilla ice cream, slightly softened

    Recipe



    Stir together all ingredients except ice cream in large bowl. Add ice
    cream in large spoonfuls, stirring until well mixed. Spoon mixture into
    ungreased 8-inch square pan. Cover; freeze at least 3 hours.

    Yield: 12 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |