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    CARMEL DELIGHTFULS


    Source of Recipe


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    Recipe Introduction


    a.k.a. Samoas® like the Girl Scout's® Serves: 36

    List of Ingredients




    1 box shortbread cookies
    6 Tbls. butter
    1/2 cup granulated sugar
    1/2 cup light corn syrup
    1/2 cup sweetened condensed milk
    1/2 tsp. vanilla
    4 cups toasted coconut
    1 cup chocolate chips

    Recipe



    Place each shortbread cookie in cup of a greased muffin tin.In 2-quart
    saucepan over medium-low heat,combine butter,sugar and corn syrup.Heat
    to a full boil,stirring constantly with a wooden spoon.Boil 3
    mins,stirring constantly.Slowly pour in sweetened condensed
    milk,stirring constantly.Continue cooking over low heat until candy
    thermometer reaches 220-228 degrees.Remove from heat.
    Stir in vanilla.Beat until creamy.Immediately stir in toasted coconut
    and mix well.Spoon mixture by teaspoonfuls over shortbread cookies.Cool
    completely.Remove cooled cookies from muffin tin onto waxed paper.Melt
    chocolate chips and drizzle thinly in stripes over cookies and let
    chocolate harden at room temp.Store in airtight container.

 

 

 

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