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    C. B Country Green Beans


    Source of Recipe


    ???

    List of Ingredients




    1/4 lb. Sliced Bacon
    3 Cans Whole Green Beans (14.1/2 oz do not drain liquid)
    1/4 of a medium sized Onion 1 tsp. Sugar
    1/2 tsp. Salt
    1/2 tsp. Fresh Ground Pepper

    Recipe



    In a two quart sauce pan on medium heat, cook bacon until
    lightly brown but not crisp. When bacon has browned add green
    beans. Add salt, sugar, pepper, and mix well. Place onion on
    top of green beans, cover with a lid and bring to a light boil.
    Turn heat down to low and simmer beans for 45 minutes.

    Cooking the green beans for 45 minutes on a very low simmer
    will blend the flavors.


 

 

 

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