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    Chicken Quesadillas


    Source of Recipe


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    Recipe Introduction


    like Ruby Tuesday's®
    Serves: 1

    List of Ingredients




    1 boned, skinned chicken breast half
    Italian salad dressing - to coat
    12" flour tortilla
    melted butter OR margarine - for coating 1 cup shredded Monterey
    jack/cheddar cheese 1 Tbls. diced tomato
    1 Tbls. diced jalapeno pepper
    Cajun seasoning - to taste
    1/2 cup shredded lettuce
    1/4 cup diced tomato
    sour cream - for dipping
    salsa - for dipping

    Recipe



    Place chicken breast in a bowl with enough Italian dressing to coat;
    allow to marinate 30 mins in refrigerator.Grill marinated chicken until
    cooked through in a lightly oiled pan. Cut into 3/4" pieces and set
    aside.Brush one side of tortilla with butter and place in frying pan
    over medium heat.On one half of tortilla,add cheese,1 Tbls.
    tomatoes,peppers and Cajun seasoning (in that order).Make sure to
    spread
    to the edge of the half.Top with diced chicken, fold empty tortilla
    side
    on top, and flip over in pan so that cheese is on top of chicken.Cook
    until very warm throughout.Remove from pan to serving plate and cut
    into
    six equal wedges on one side of plateOn the other side put lettuce,
    topped with 1/4 cup tomatoes, and then topped with sour cream.Serve
    your
    favorite salsa in a small bowl on the side.

 

 

 

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