member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    Pedro's Restaurante Snickers Chimichanga


    Source of Recipe


    ???

    List of Ingredients




    7 (2 ounce) Snickers candy bars
    4 (12-inch) burrito-size tortillas
    2 tablespoons melted butter or margarine
    Vanilla ice cream
    Maraschino cherries and whipped cream, optional

    Recipe



    Cut 6 Snickers bars into 4 equal pieces. Arrange 6 pieces in the
    center of each tortilla. Fold up burrito style; seal ends with a
    toothpick. Transfer to small cookie sheet. Brush all sides of each
    burrito with the melted butter then cover with plastic wrap.
    Refrigerate 1 hour. (Can be made ahead. Refrigerate up to 24 hours.)

    Preheat oven to 400 degrees F. Bake burritos until golden brown and
    crisp, 20 minutes.

    Coarsely chop remaining Snickers bar. Place each chimichanga in a
    shallow dessert bowl. Serve with ice cream, whipped cream, cherries
    and chopped Snickers bar.

    Makes 4 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |