Freezer Garlic Toast
Source of Recipe
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List of Ingredients
1 Cup
Butter or margarine, softened 1/2 Cup Olive Oil or vegetable oil 1/4
Cup Garlic Powder 1/4 Cup Italian Seasoning 1 Cup Parmesan Cheese,
grated optional 2 Loaf Italian Bread sliced 1 inch thick Recipe
Assembly
Directions: In a medium size bowl, mix together the butter, oil,
garlic powder, and Italian seasoning with a spoon. Add Parmesan
cheese, if desired. You want the mixture to be a nice spreadable
consistency. If it's too thick, add more oil� maybe a tablespoon at a
time, until the mixture is spreadable. Spread both sides of the bread
slices with the mixture and put them on a cookie sheet. Freezing
Directions: Put the cookie sheet of bread slices in the freezer. When
they're frozen, package the slices in a gallon freezer bag. Seal,
label and freeze. Serving Directions: Preheat the oven to 400 degrees.
Put the needed number of garlic toast slices on a cookie sheet and
bake for 8-10 minutes. For even toasting, turn the pieces halfway
through the baking time. Comments: Add more or less garlic powder
based on your personal taste. Same with the Italian seasoning. This is
a tasty and economical alternative to the expensive garlic toast you
buy in the freezer section at your local grocery store.
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