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    Batter for frying vegetables


    Source of Recipe


    :::

    List of Ingredients




    Combine 3/4 c. cornstarch, 1/4 c. unsifted flour, 1 t. baking powder,
    1/2 t. salt and 1/4 t. pepper in a bowl. Stir in 1/2 c. water and 1 egg,
    slightly beaten.

    Recipe



    As you dip the vegetables, stir the batter occasionally. Heat your
    oil to 375 degrees (Note: If batter is too thick, add a little water).
    You might also try experimenting with spices in the batter.
 

 

 

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