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    Homemade Candy Bars ~&~&~


    Source of Recipe


    ???

    Recipe Introduction


    I'm thinking of homemade shortbread instead of crackers.

    List of Ingredients




    8 oz Waverly crackers -- divided
    1 c Butter or margarine
    1/2 c Milk
    2 c Graham cracker crumbs
    1 c Packed brown sugar
    1/3 c Sugar
    2/3 c Creamy peanut butter
    1/2 c Milk chocolate chips
    1/2 c Butterscotch chips

    Recipe



    Place a third of
    the crackers (about 25) in the bottom of an ungreased
    13x9x2" pan. In a saucepan over medium-high heat, melt
    the butter. Add milk, graham cracker crumbs and
    sugars; bring to a boil. Boil, stirring constantly,
    for 5 min. Pour half of the mixture over crackers,
    carefully spreading to cover. Place half of the
    remaining crackers (about 25) on top. Spread with
    remaining sugar mixture. Top with remaining crackers.
    In a saucepan over low heat, stir the peanut butter
    and chips until melted and smooth. Spread over
    crackers. Chill until firm, about 1 hour. Cut into
    small squares. Yield: 3-4 dozen.

    Recipe by: TASTE OF HOME - OCT/NOV 95

 

 

 

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