ALL AMERICAN SALISBURY STEAK
Source of Recipe
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Recipe Introduction
Makes 4 servings
List of Ingredients
1 lb. lean ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white, slightly beaten
2 Tbsp. milk
1 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 jar (12 ounces) brown beef gravy
4 ounces mushrooms, sliced
2 Tbsp. water
Recipe
1. In medium bowl, combine ground beef, onion, cracker crumbs, egg
white, milk, horseradish, salt and pepper. Mix lightly but
thoroughly. Shape into 4 oval 1/2 inch thick patties.
2. Heat large nonstick skillet over medium heat until hot. Place
beef patties in skillet. Cook 7 to 8 minutes, turning once or until
centers are no longer pink and juices run clear. Center of beef
patty should register 160�F on an instant read meat thermometer.
Remove from skillet and keep warm.
Mushroom Gravy:
3. In same skillet, combine gravy, mushrooms, and water. Cook over
medium heat 3 to 5 minutes or until mushrooms are tender.
4. Serve gravy over Salisbury steak.
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