Corned Beef Hash
Source of Recipe
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List of Ingredients
1 can Corned Beef
2 cups chopped or diced cooked potatoes
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
Recipe
Coarsely chop contents of can of Corned Beef and combine with
potatoes, onion, green pepper, salt, pepper, and milk. Saut� in
butter or shortening until brown, turning once, or turn into a
buttered casserole and bake for 30 minutes in a 350 degree F.
oven.
Makes about 4 servings.
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