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    TNT Honey-Gingered Pork tenderloin


    Source of Recipe


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    Recipe Introduction


    Pork Tenderloin is one of our favorite meats and this is my absolute
    favorite recipe for it. It marinates overnight or all day. I also use
    it
    as a dump recipe and freeze the tenderloin in the marinade, defrost,
    then
    grill.

    List of Ingredients




    2 (3/4 lb) pork tenderloins
    ¼ cup honey
    ¼ cup soy sauce (I use lite)
    ¼ cup oyster sauce
    2 TBSP brown sugar
    4 tsp minced fresh gingerroot
    1 TBSP minced garlic
    1 TBSP catsup
    ¼ tsp onion powder
    ¼ tsp ground red pepper
    ¼ tsp ground cinnamon

    Recipe



    Place tenderloins in an 11x7 baking dish. Combine honey and next 9
    ingredients, stirring well; pour over tenderloins. Cover and marinate
    in
    refrigerator 8 hours, turning occasionally. (Or, freeze in marinade
    then
    thaw.)

    Remove tenderloins from marinade, reserving marinade. Grill
    tenderloins
    over medium-hot coals 25-35 minutes, turning often and basting with
    reserv4ed marinade. Pork is done when meat thermometer inserted into
    thickest portion of tenderloin registers 160 F.

    To serve, slice tenderloins thinly, and arrange on a serving platter.
    Garnish with fresh parsley, if desired.

    Easily serves 8 regular appetites. Great reheated.
 

 

 

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