Beef Fajita
Source of Recipe
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List of Ingredients
2 servings cooking spray (5 one-second sprays per
serving)
12 ounces lean sirloin beef, abt 1/2" thick -- trimmed
1 1/2 tablespoons fresh lime juice
1 1/4 teaspoons chili powder
1 large onion -- sliced
1 large sweet red pepper -- sliced
1/4 teaspoon table salt
1/4 cup chopped fresh cilantro
8 large green leaf-variety lettuce leaves
1/2 cup salsa
1/4 cup fat-free sour cream
Recipe
Coat a large nonstick skillet with cooking spray. Heat skillet over
medium-high heat. Meanwhile, drizzle steak with 2 teaspoons of lime
juice and then sprinkle with 1 teaspoon of chili powder.
Add steak to skillet and cook over medium-high heat for 6 minutes,
turning once, for medium-rare, or longer until desired doneness. Remove to
a cutting board and let stand.
Add onion, pepper and salt to skillet. Off heat, coat vegetables with
cooking spray. Sauté over medium-high heat until onions and peppers
are lightly browned and crisp-tender, about 5 minutes. Remove from heat
and stir in remaining lime juice, chili powder and cilantro.
Slice steak thinly across grain. Toss sliced steak with onion mixture
and serve with salsa and sour cream.
This recipe yields 4 servings; about 4 slices of beef, 3/4 cup of
vegetables, 2 tablespoons of salsa and 1 tablespoon of sour cream per
serving.
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