CHEESEBURGER CALZONES
Source of Recipe
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Recipe Introduction
Beef and cheese are baked inside a tender crust made with Bisquick� mix.
List of Ingredients
1 lb. lean ground beef
3/4 cup pizza sauce
5 cups Original Bisquick� mix
3/4 cup water
3 TB vegetable oil
1-1/3 cups shredded Cheddar cheese
Grated Parmesan cheese with garlic and herbs
Recipe
1. Heat oven to 450� F. Cook beef in 10" skillet over medium heat,
stirring
occasionally, until brown; drain. Stir in pizza sauce.
2. Stir Bisquick mix, water and oil until dough forms (dough will be
dry).
Place dough on surface generously dusted with Bisquick mix; gently roll
in
Bisquick mix to coat. Shape into ball; knead 5 times.
3. Divide dough in half. Roll or pat each half into 12" circle. Place
each
dough circle on ungreased cookie sheet. Top half of each circle with
Cheddar
cheese. Top cheese with beef mixture. Fold other half of each circle
over
filling. Press edges together with fork to seal. Sprinkle with Parmesan
cheese.
4. Bake 15 to 20 minutes or until golden brown. Immediately remove from
cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5
wedges.
Yield: 10 servings.
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