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    Chicken Bonne Femme


    Source of Recipe


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    List of Ingredients




    1 fryer -- cut in pieces
    1 1/2 teaspoons salt
    1/2 teaspoon pepper
    1/2 cup oil
    2 large baking potatoes -- thinly sliced
    2 tablespoons butter
    1 large white onions -- thinly sliced
    1/2 pound mushrooms -- sliced
    1 tablespoon grated Parmesan cheese
    1 teaspoon chopped fresh parsley

    Recipe



    Dry chicken thoroughly and season with 1/2 teaspoon salt and 1/4
    teaspoon
    pepper. Heat oil in large skillet and fry chicken until cooked.
    Remove
    from skillet, drain on paper towels, and keep warm. Fry potatoes in
    hot oil
    until brown. Drain and keep warm. Pour oil out of skillet. Add
    butter and
    saute onions and mushrooms until onions are soft. Remove and drain.

    Assemble chicken on a heated platter. Arrange potatoes around chicken.
    Spread mujshrooms and onions over chicken; season with 1 teaspoon salt
    and
    1/4 teaspoon pepper. Sprinkle with cheese and parsley.
 

 

 

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