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    PASTA & CAJUN CHICKEN


    Source of Recipe


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    List of Ingredients




    4 ounces linguine pasta
    2 boneless, skinless chicken breasts, sliced into strips
    2 teaspoons Cajun seasoning
    2 tablespoons butter
    1 green bell pepper,chopped
    1/2 red bell pepper,chopped
    4 fresh mushrooms,sliced
    1 green onion, minced
    1 1/2 cups heavy cream
    1/4 teaspoon dried basil
    1/4 teaspoon lemon pepper
    1/4 teaspoon salt
    1/8 teaspoon garlic powder
    1/8 teaspoon ground black pepper
    2 tablespoons grated Parmesan cheese

    Recipe



    Bring a large pot of lightly salted water to a boil. Add
    linguini pasta, and cook for 8 to 10 minutes; drain.
    Meanwhile, place chicken and Cajun seasoning in a bowl,
    and toss to coat. In a large skillet over medium heat,
    saute chicken in butter until no longer pink and juices
    run clear, about 5 to 7 minutes. Add green and red bell
    peppers, sliced mushrooms and green onions; cook for 2
    to 3 minutes. Reduce heat, and stir in heavy cream. Season
    the sauce with basil, lemon pepper, salt, garlic powder
    and ground black pepper, and heat through. In a large bowl,
    toss linguini with sauce. Sprinkle with grated Parmesan
    cheese and serve.

    Yield: 2 Servings

 

 

 


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