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    EASY FREEZER PICKLES


    Source of Recipe


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    List of Ingredients




    EASY FREEZER PICKLES

    8 cucumbers, sliced thin
    1 large onion
    2 tablespoons of salt


    Put these in a large bowl of water, place a plate on top of this and
    let stand for 2 hours.

    Boil the following together until it comes to a full boil:

    1-1/2 cups sugar
    1/2 cup vinegar
    1/4 cup water
    1 teaspoon mixed whole pickling spices
    A pinch of powdered alum (just add to syrup while it is heating.)

    Recipe



    Drain the cukes and onions and pack in plastic containers...you can
    use any empty plastic containers you might have around, i.e. butter
    containers and the like. Pour the hot mixture over these. Seal with
    plastic lids and store in freezer. Keeps for months in the freezer.
    Just thaw out when ready to use.


 

 

 


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